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Culinary Treasures

Photo: funbeach.com

Colorful shops, great seafood, comfortable lodging, small museums, horseback riding and an expansive beach may be some of the reasons that Forbes Traveler named the Long Beach Peninsula one of “America’s Favorite Beach Towns.” There is another side to this area and that is the rich soil that abounds in the valleys, of which produces some of the finest foods around so it is no wonder, that the region’s chefs are acclaimed far and wide!

Shell fish and seafood, cranberries, organic vegetables, artisan cheeses, roasted coffee, paired wines, a brewery, historical sites are just a few highlights that are included in this category’s tour.

The chef’s do utilize and live by the FLOSS creed, Fresh, Local, Organic, Seasonal and Sustainable. Your taste buds will agree!

The Origin of Peninsula Cuisine – Then and Now!

The Origin of Peninsula Cuisine – Then and Now!

Tour Description: According to legend, lore and history,...

Best of the Bog and the Bay

Best of the Bog and the Bay

Day One: Begin the day in the quaint and historic...

From Oyster Beds to the Captain’s Chambers! A Peninsula Historical Culinary Tour

From Oyster Beds to the Captain’s Chambers! A Peninsula Historical Culinary Tour

Tour Description: Oysterville…just the sound of the name...